Berners Tavern at the London Edition is an amazing place: a breathtaking room with towering walls soaring up to snow-white stuccowork and covered in interlocking gilt-framed, different-sized paintings and photographs.
Executive Chef Jason Atherton concocts a very British gastronomic adventure for the hungry and classy souls. Berners Tavern combines seasonal cocktails, sea food, fabulous meat and wine by the glass, for a memorable food experience over light-hearted conversation.
It is the place to be for a light banter with friends and for mixing business with pleasure right in London’s busy city life. It boasts an a la carte menu consisting of grass-fed British steaks, chargrilled chicken paillard accompanied by a “Queen Takes Bishop” or a “Cereal Killer”. Lazy Sundays are not meant to be wasted anymore when Berners Tavern awaits with a whole brunch consisting of sumptuous roast rib of Red Ruby Beef with all its trimmings and a saddle of Herdwick Lamb bearing the signature style of Berners Tavern.