The Epicure

Hotel Showcase, The Epicure

Nobu Matsuhisa at Le Royal Monceau Raffles Paris

Chef Nobu Matsuhisa’s cuisine is like edible art. It’s fitting then, that the Royal Monceau Raffles Paris, a hotel intimately connected with the art world, is home to the celebrity Chef’s latest restaurant. Opened in May 2016, the Matsuhisa Paris is the latest addition to Chef Nobu’s expansive restaurant empire which already counts over 39 […]

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The Concierge, The Epicure, The Wondering Traveller

Exclusive interview with Colin Field, Head Bartender at the Ritz

Colin Field is the most passionate man I’ve spoken to in the industry. In fact, he may just be the most passionate man I’ve spoken to, period. Even over the telephone, his enthusiasm is infectious and halfway through our conversation, I’m ready to quit my day job, slip on a suit and step behind a […]

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The Epicure

L’Orangerie, at the Four Seasons Hotel George V

The Four Seasons Hotel George V has been full of surprises for the gourmets recently. Fresh from its 2015 opening of Le George, the Palace hotel is already set to open its brand new restaurant, L’Orangerie, for the pleasure of its guests and Parisian foodies. L’Orangerie’s opening consolidates the George V’s reputation as one of […]

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Hotel Showcase, The Concierge, The Epicure

Top 5 New York Restaurants for Mothers Day Brunch

Heads up to all our American readers. Mother’s day will soon be upon us, and if you haven’t done so yet, it’s high time you put your thinking caps on and find out how to make up for all those times you didn’t call. Out of ideas? Well, if you’re in New York, you shouldn’t […]

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The Epicure

Welcome to Le Gabriel – Paris’s new Michelin Star Restaurant

Chef’s have a tough life. If Bradley Cooper’s knuckle busting, ego fueled quest for a Michelin Star in Burnt is anything to go by, it’s Hollywood drama tough. However one guy makes it look deceptively easy. Jérôme Banctel is the Head Chef of the newly opened restaurant Le Gabriel (found at La Réserve Paris Hotel […]

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The Epicure

This is for the sweet tooths! The Claridge’s unveils its Easter Egg for 2016

Fans of chocolate have a love hate relationship with the Claridge’s during Easter. The hotel serves one of the best afternoon teas in London and with a staggering one tonne of quality chocolate consumed in the hotel every year, it’s definitely an address for sweet tooth’s. But this Easter, the hotel’s Head Pastry Chef, Kimberly […]

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