Cantonese Cuisine

The Epicure

Click your chopsticks for the Shangri La’s Chef Lee Sum

The Shangri-La Hotel Paris brings more fresh blood into its kitchens with chef Samuel Lee Sum now taking over the Shang Palace, one of the city’s leading authorities in fine Cantonese cuisine. Chef Lee Sum is the second chef to join the Shangri-La Hotel Paris this year and his partnership with executive chef Christophe Moret […]

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