Berners Tavern at the London Edition is an amazing place: a breathtaking room with towering walls soaring up to snow-white stuccowork and covered in interlocking gilt-framed, different-sized paintings and photographs.

Berners Tavern - London Edition

Executive Chef Jason Atherton concocts a very British gastronomic adventure for the hungry and classy souls. Berners Tavern combines seasonal cocktails, sea food, fabulous meat and wine by the glass, for a memorable food experience over light-hearted conversation.

It is the place to be for a light banter with friends and for mixing business with pleasure right in London’s busy city life. It boasts an a la carte menu consisting of grass-fed British steaks, chargrilled chicken paillard accompanied by a “Queen Takes Bishop” or a “Cereal Killer”. Lazy Sundays are not meant to be wasted anymore when Berners Tavern awaits with a whole brunch consisting of sumptuous roast rib of Red Ruby Beef with all its trimmings and a saddle of Herdwick Lamb bearing the signature style of Berners Tavern.

Berners Tavern Kitchen

 


About Nimah Koussa

The best part about being a travel writer is bringing cities and destinations to life: their stories, secret addresses, luxurious gems and unique holiday moments. And I have been one for a little more than 10 years. From the best bars and restaurants in different cities of the world to hotels where you can check-in to get away from it all, this Magazine is all about making every trip just a bit more meaningful.

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