Director of Mixology. The title oozes with the cool of a well-made Martini, and the man with the title- The Connaught’s Agostino Perrone- has shaken and stirred his way to earning it.
For 18 years, Perrone has been perfecting his art across Europe, and he’s not done picking up tips of the trade yet, some of which earned him The World’s Best Bartender Award.
After all, The Connaught Bar is considered one of the best in the world, and it’s not just because its stunning looks and great drinks; there are other bars that can claim the same. What makes the Connaught Bar special is the attention to detail…
For instance, martinis are shaken, NEVER stirred, and the ice carving is perfect and near sacrosanct, while the staff’s knowledge is encyclopedic…if you’ve come here to learn you’re in especially capable hands.
Michelin-starred canapés by executive chef Hélène Darroze and a glass of champagne serve as introduction, but don’t be distracted and indulge for too long because the experience after promises to be as an in-depth and experimental one, as you would expect from a multi award winning team.
From Scotland to Japan, let your palate travel with tantalizing and bold spirits.
