It’s a brand new look at Le Meurice. Read all about it

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It’s a brand new look for the dining areas of Le Meurice Hotel.

The Parisian Palace commissioned mavericks from the world of design and cuisine to give their restaurants a face lift for 2016. The redesign is no doubt the Dorchester Collection’s response to the ever changing Parisian hotel scene which welcomes back the Ritz Hotel this year and the Hôtel de Crillon some time in 2017.

Superstar designer Phillip Starck and his daughter, Ara Starck were given “carte blanche” to touch up the interiors of the hotel. Starck’s vision for the project: ” Rock and Roll with respect”, sounds like a contradiction, but it definitely doesn’t look like one.

The results are excellent. As with anything associated with the Starck name.

In the Alain Ducasse restaurant, a central table laden with fresh vegetables from the farmers market, embodies the philosophy of “naturalness” that the Chef now lives by, and murano glass sculptures by Aristide Najean bring a contemporary touch to otherwise classic interiors inspired by the Château de Versailles’ Salon de la Paix. Elsewhere, Phillip Starck’s daughter,  Ara, continues her association with the hotel’s Le Dalí by expanding on the giant painted canvas she created for the restaurant in 2007 and the carpet.

Le Meurice 1

Bar 228 & Alain Ducasse interiors.

But it’s not just the looks that have changed. Celebrity Chef Alain Ducasse turned his attention to the menus to propose enticing new options for diners. For example, the reopened Dali restaurant now features a brand new seasonal menu which remains resolutely French, but displays a creativity that the restaurant’s namesake would be proud of.  The “back to basics” dishes of naturalness at the Alain Ducasse and the contemporary menu at Le Dalí, are brilliantly implemented by Le Meurice’s executive Chef, Jocelyn Herland, which Ducasse brought in from the kitchens of the Dorchester in London earlier last year. And it’s a move that has paid off.

The changes at Le Meurice are more like a breath of fresh air than a complete revamp, and that’s a good thing. The redesigns won’t alienate the hotel’s regulars, and do a great job of ushering this Palace into what promises to be a busy 2016 for Parisian hoteliers. Of course if you’d rather experience it all instead of read about it, let us help you get a table and find out for yourself.

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