The Givenchy perfume line is like heaven in a bottle.
Composed with meticulous care from the best ingredients possible; these scents are designed to leave anyone they touch, under their spell.
They’re perfect in every way, except for one… You can’t drink them.
Starting this August however, the Hotel Café Royal is set to change that with its brand new L’Atelier de Givenchy cocktail series.
From the 22nd of August to the 30th of September 2016, the hotel’s Green Bar will serve 10 delicious signature cocktails created by Bar Manager Derren King, made in collaboration with Parfums Givenchy.
The cocktails are inspired by L’Atelier de Givenchy’s perfumes and the Green Bar’s love for botanical ingredients. The result, is a delectable marriage of scents and flavors that patrons of the Hotel Café Royal will love to indulge in.
Cocktail: Iris Harmonique Ingredients: Coconut-infused Ketel One Vodka, kumquat liqueur and lemon zest.
Cocktail: Chypre Caresse Ingredients: Slingsby London Dry Gin, freshly squeezed grapefruit, agave syrup, Peychaud Bitters, Prosecco, Maraschino.
Cocktail: Immortelle Tribal Ingredients: Goji Berry syrup, tabasco, Angostura 1919 rum, Cointreau, lime, dried chilli.